Essentials of food science / (Record no. 17644)

MARC details
000 -LEADER
fixed length control field 01306cam a2200361 i 4500
001 - CONTROL NUMBER
control field 17914995
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221102100015.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field 000
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field 000
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013953293
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461491378 (pbk. : acidfree paper)
040 ## - CATALOGING SOURCE
Original cataloging agency UOEL
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
Item number .V33 2014
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.07
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Vaclavik, Vickie A.
245 10 - TITLE STATEMENT
Title Essentials of food science /
Statement of responsibility, etc Vickie A. Vaclavik and Elizabeth W. Christian
250 ## - EDITION STATEMENT
Edition statement 4th edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Springer Science+Business Media,
Date of publication, distribution, etc c2014.
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 495 pages :
Other physical details illustrations ;
Dimensions 26 cm.
490 0# - SERIES STATEMENT
Series statement Food science text series
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis.
Topical term or geographic name as entry element Food
General subdivision Composition.
Topical term or geographic name as entry element Nutrition.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Christian, Elizabeth W.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1404/2013953293-t.html">http://www.loc.gov/catdir/enhancements/fy1404/2013953293-t.html</a>
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1404/2013953293-b.html">http://www.loc.gov/catdir/enhancements/fy1404/2013953293-b.html</a>
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1404/2013953293-d.html">http://www.loc.gov/catdir/enhancements/fy1404/2013953293-d.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 2
e epcn
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     UOE Main Library UOE Main Library Short Loan Area 02/11/2022 Donation   TX531 .V33 2014 20159469 27/04/2026 20159469 02/11/2022 Short Loan for 1 day