Principles of food chemistry / John M. DeMan.

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Material type: Text

TextSeries: Food science test seriesPublication details: New York : Springer Science+Business media, c1999.Edition: Third editionDescription: ix, 520 pages : illustrations ; 26 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Short Loan for 1 day	UOE Main Library Short Loan Area	TX531 .D43 1999 (Browse shelf(Opens below))	20159493	Available	20159493

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Previous	TX364 .N39 1982 Food and nutrition for schools and colleges /	TX364 .P35 2001 Encyclopedia of foods and their healing power :	TX364 .P35 2001 Encyclopedia of foods and healing power :	TX531 .D43 1999 Principles of food chemistry /	TX531 .V33 2003 Essentials of food science /	TX531 .V33 2014 Essentials of food science /	TX535 .M64 1980 Thermol properties of foods and other agricultural materials :	Next

"This... text has been updated, revised, and substantially expanded"--Back cover.

Includes bibliographical references and index.

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