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	1.	Image from Google Jackets	Hotel and catering accounts / R.D. Boardman. by Boardman, R. D. (Richard Douglas) Material type: Text Publication details: Oxford : Butterworth-Heinemann, c1991 Availability: Items available for loan: UOE Main Library (3)Call number: HF5686.H75 .B63 1991, ... Place hold Save to lists
	2.	Image from Google Jackets	Principles of hotel and catering law / Alan Pannett. by Pannett, Alan Edition: 3rd ed. Material type: Text Publication details: London ; New York, NY : Cassell, 1992 Availability: Items available for loan: UOE Main Library (3)Call number: KD2517.H6 P36 1992, ... Place hold Save to lists
	3.	Image from Google Jackets	Mastering catering science S. R. Dudley by Dudley, S. R Series: Macmillan master series Material type: Text Publication details: London Macmillan Education Limited, 1988 Availability: Items available for loan: UOE Main Library (2)Call number: TX353 D8, ... Place hold Save to lists
	4.	Image from Google Jackets	Start & run a catering business George Erdosh by Erdosh, George Series: Self-Counsel Press Business Series Edition: 2nd ed. Material type: Text Publication details: Canada Self-Counsel Press, 2001 Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M27 .E73, ... Place hold Save to lists
	5.	Image from Google Jackets	The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / Arthur M. Manask with Mitchell Schechter. by Manask, Arthur M Schechter, Mitchell E Material type: Text Publication details: New York : Wiley, c2002 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M27 M326 2002, ... Place hold Save to lists
	6.	Image from Google Jackets	Hotel and food service marketing a managerial approach Francis Buttle by Buttle, Francis Material type: Text Publication details: London Cassell Educational Limited, 1986 Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3 M3, ... Place hold Save to lists
	7.	Image from Google Jackets	Catering handbook / Edith and Hal Weiss. by Weiss, Edith Weiss, Hal Material type: Text Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for loan: UOE Main Library (2)Call number: TX921 .W45 1991, ... UOE Town Campus (1)Call number: TX921 .W45 1991. Place hold Save to lists
	8.	Image from Google Jackets	Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr. by Shiring, Stephen B Jardine, R. William Mills, Richard J Material type: Text Publication details: Albany, NY : Delmar, c2001 Online resources: Publisher description Table of contents only Contributor biographical information Availability: Items available for loan: UOE Main Library (1)Call number: TX921 .S45 2001. UOE Town Campus (1)Call number: TX921 .S45 2001. Place hold Save to lists
	9.	Image from Google Jackets	Successful catering / Bernard Splaver ; edited by William N. Reynolds, Michael Roman. by Splaver, Bernard R Reynolds, William N Roman, Michael Edition: 3rd ed. Material type: Text Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for loan: UOE Main Library (2)Call number: TX921 .S64 1991, ... Place hold Save to lists
	10.	Image from Google Jackets	How to run a catering business from home / Christopher Egerton-Thomas. by Egerton-Thomas, Christopher Material type: Text Publication details: New York : John Wiley, c1996 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: UOE Main Library (2)Call number: TX921 .E34 1996, ... Place hold Save to lists
	11.	Image from Google Jackets	Catering management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Edition: 3rd ed. Material type: Text Publication details: Hoboken, N.J. : John Wiley & Sons, c2007 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: UOE Main Library (2)Call number: TX921 .S34 2007, ... Place hold Save to lists
	12.	Image from Google Jackets	The theory of hospitality & catering : for levels 3 and 4 / David Foskett and Patricia Paskins. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Edition: 12th edition. Material type: Text Publication details: London : Dynamic Learning, c2011 Other title: Theory of hospitality and catering Availability: Items available for loan: UOE Main Library (1)Call number: TX911.5 .F67 2011. Place hold Save to lists
	13.	Image from Google Jackets	Catering management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Edition: 4th ed. Material type: Text Publication details: Hoboken, N.J. : Wiley, c2013 Availability: Items available for loan: UOE Main Library (2)Call number: TX921 .S34 2013, ... Place hold Save to lists